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Department: SCIENCE LABORATORY TECHNOLOGY

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Project Materials in this Department ↓

# Sort Code Project
1 KMYE534853 Determination of the microbial quality and the physicochemical analysis in swimming pools before and after swimming
2 DVCF115378 SYNTHESIS OF MIXED LIGAND COMPLEXES OF ACETAMIDE AND AMPICILLIN WITH ZINC AND COBALT IN METHANOL AND WATER MEDIUM
3 QVPE673111 THE STUDY OF HOUSEHOLD INSECT PESTS IN INTERNATIONAL MARKET STALLS, LOKOJA
4 QNRG512368 THE EFFECTIVENESS OF ESSENTIAL OIL EXTRACTS OF LEMON GRASS AGAINST STAPHYLOCOCCUS EPIDERMIDIS
5 PRKT125128 STUDIES OF EARTHWORM AROUND KOGI STATE POLYTECHNIC LOKOJA AREA
6 MDLR111342 PREVALENCE OF WATER-BORNE DISEASES: A CASE STUDY OF LABORATORY RESULT FROM KOGI STATE POLYTECHNIC CLINIC, LOKOJA BETWEEN JULY 2018- MARCH 2019
7 TCVE237596 PHYSIO-CHEMICAL CHARACTERISTICS OF PALM KERNEL OIL
8 NLRZ396732 PHYSICO-CHEMICAL DETERMINATION OF POTABLE WATER: A CASE STUDY OF FELELE COMMUNITY IN LOKOJA, KOGI STATE.
9 MFCY529895 EXTRACTION OF BIOLOGICAL ACTIVE INGREDIENT FROM KOLA NUT (BITTER KOLA), CAFFEINE, THEOPHYLLINE, THEOBROMINE
10 KGVF549184 EXTRACTION AND DETERMINATION OF CAFFEINE VARIETY OF TEA IN LOKOJA MARKET
11 FPBQ261569 EVALUATION OF THE TECHNICAL QUALITY AND RESULT OF SMEAR MICROSCOPY FOR ACID FAST BACILLI (AFB) IN THE SPUTUM
12 MWVE596279 EVALUATION OF FAT AND PROTEIN PROPERTIES IN FRESH COW MILK
13 XZYC819834 DETERMINATION OF THE QUANTITY OF VITAMIN C (ASCORBIC ACID) IN SOME FRUITS AND VEGETABLES
14 LTAM476327 DETERMINATION OF FAT AND PROTEIN CONTENT IN FRESH COW MILK
15 DJME442843 DETERMINATION OF CALCIUM CONTENT OF GREEN VEGETABLES LEAVES
16 TNKH599275 DETERMINATION OF ACID FAST BACILLI IN THE SPUTUM OF SOME STUDENTS IN KOGI STATE POLYTECHNIC LOKOJA
17 SKEG342647 AN EVALUATION OF PHYSIOCHEMICAL DETERMINATION OF PORTABLE WATER: A CASE STUDY OF FELELE AREA OF KOGI STATE
18 RDXB758527 PROXIMATE ANALYSIS OF JATROPHA CURCAS SEED
19 CLFA694587 THE EFFECT OF FERTILIZER ON THE GROWTHS AND YIELDS OF MAIZE (ZEA MAYS) AND GROUNDNUT (ARACHIS HYPOGAEA L.) IN MIXTURE

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